Word Hike Foodie Fiesta Level 8 answers
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Foodie Fiesta Level 8
A versatile spice made from the dried inner bark of a tree, commonly used in baking and desserts:
Lavish and spectacular event or show:
Water vapor formed by boiling:
Sharp and shrewd in one's observations and analysis:
A popular spice used in Italian cuisine, known for its aromatic leaves:
Vulnerable and lacking defense:
A pungent spice often used in condiments and dressings:
A wooden crosspiece that is fastened over the necks of two animals and attached to a plow or cart:
Lack of attention or consideration for the consequences of one's actions:
Technological progress or innovation:
Falls behind in progress or speed:
Device used for compatibility with different parts or systems:
Lacking distinctive features or character:
To completely surround or immerse:
Small piece of decoration or text set into a larger surface:
Second of two mentioned things:
To search or examine thoroughly:
Scheming or plotting, often secretly:
A fragrant spice often used in Mediterranean cuisine, known for its small, gray-green leaves:
Woman belonging to a religious order:
An aromatic spice with needle-like leaves, commonly used in Mediterranean and Italian cooking:
Insect known for carrying food:
Disease transmitted by mosquitoes:
Salad green with a nutty flavor:
Female deities from mythology:
A fiery spice made from dried chili peppers, widely used in Mexican and Tex-Mex dishes:
Difficulty or obstacle to overcome:
Supporting frame for a bridge or table:
Transportation of people or goods by aircraft:
Time period between sunset and sunrise:
A fragrant spice often used in Thai and Vietnamese cuisine, known for its distinct citrusy flavor:
Colloquial term for thank you in New Zealand:
(85 votes, average: 3,20 out of 5)
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Foodie Fiesta answers